Non-GMO Liquid Soy Lecithin is a culinary ingredient used in chocolate, waffles, margarine, baked goods, confectionery, margarine, sauces and other foods that need to be emulsified and stabilised. It is widely used to improve and homogenise product texture, remove spatter, bind, reduce viscosity and significantly extend product shelf life.

Soya lecithin is also used in food supplements and improves brain and cardiovascular function and lipid metabolism due to its antioxidant and phospholipid content.