The tea has a smoky and woody aroma with hints of sweet ginger, caramel, prunes and pears in the aftertaste. You can add milk to the tea. Lapsang Souchong is not recommended to drink with sugar, it is recommended to add lemon. Tea can be enjoyed with spicy snacks: spicy cheese, basturma, etc. You can try it with baked goods made from milk or cottage cheese (for example, with a cottage cheese ring or cheesecake).

Lapsang Souchong is an exclusive Chinese tea that is heated on pine wood (roots of Chinese fir) during cooking according to the original technology. This gives the tea a resinous aroma of pine.

Tea is especially good in the cold season.